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The historic center of Pisa hosts two coins of the cold art (the other one is in via Santa Maria,113) where a stop has become a must since ten years now. The window always shows a fantasy of flavours varying according to the seasonality of the raw materials and to what the territory can offer. What’s more Rufus’ pursuit is to offer a tasty and healthy gelato that is truly good for you. Here you’ll always find the lactose free vegan gelato and the nutraceutical proposals along with the traditional flavours.That’s why the window always shows the classic flavours along with the milk free, vegan options and with the nutraceutical ones. Two suggestions you can’t miss: the first one is the organic EVO oil and local fresh Goji berries gelato, rich with antioxidants. The second one is dark chocolate with organic black beans, to fill up on fibers and proteins. A more classic flavour example is sheep cottage cheese with caramel and local pinenuts. Slushies, Sicilian brioches and gelato biscuits complete the offer. |
