 |
GAMBERO ROSSO SPECIAL AWARD FOR BEST ITALIAN GASTRONOMIC GELATO
Gelateria Rufus always uses ingredients coming from organic cultivation and farming and has a wide proposal spreading from the classic flavours to the most original ones in both of the Gelato shops, situated in strategic points of Pisa historical city center, which makes Rufus one of the most appreciated Gelato parlors in town.
The most comfortable options such as Tahiti Vanilla or Piedmontese Hazelnut are always fulfilling, but don’t you hesitate in trying the most creative proposals, such as Cioccarancia, dark chocolate with candied orange zest, or Amadou, caramelized chocolate swirled with apricot sauce: they will be just as much satisfying as the previous ones.
But the true uniqueness of Rufus are the Gastronomic flavours and the Nutraceutical Gelato. Fiorditoscana belongs to the first group: Tuscan Pecorino cheese, Tuscan honey and Pisan pinenut. Small Tuscan chickpea, Campanian apple and Tuscan caramelized leeks is an example of Rufus Nutraceutical Gelato, rich of iron, proteins and C vitamin. Also available gelato paws, Sicilian brioches, biscuits and sticks. |
