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 Territoriality and seasonality: these are the passwords of Gelateria Rufus, a place that starting from local seasonal fresh fruit and local raw milk gives birth to an excellence Product. Along with the classic tastes, such as Fiordilatte (plain cream), pistachio, pinenut or almond, some of them even in their lactose free versions, you will be astonished by the most amazing ones: kefir, Mediterranean scrub honey and Tuscan hills safran, or the Sacher cake gelato, made with orange Ponce (a typical leghorn liqueur) and poché apricots. Try also Gastronomic Gelato, that joins gastronomy together with the sweet, such as the anchovies in oil and salted capers, or or the Caprese, with buffalo mozzarella cheese, cherry tomatoes and persil or the most original one with the Fagiolo piattellino pisano (a peculiar, delicate bean from Pisa) and Campanian strawberry. Don’t forget to try slushies, cakes and biscuits. |
